A a (ah-sigh-ee) is a large palm tree indigenous to the Amazon. A a fruit is traditionally utilized as food and medicine containing a natural spectrum of antioxidants, including anthocyanins andproanthocyanidins. A a also contains healthy omega fats, protein and fiber. To preserve the fragile antioxidants, A a is first deseeded, then the pulp and juice is flash frozen and freezedried,retaining all the natural goodness of the fruit in the convenience of a powder or capsule. A a contains 47%- 49% good omega fats by dry weight.

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