| Ingredients: | Amount per serving: | % Daily Value: + |
| Calories | 10 | ~ |
| Roasted Malt Extract (Phenols) | 10 mg | ~ |
| Red Wine Concentrate (Proanthocyanidids) | 10 mg | ~ |
| Green Tea Extract (leaf) (Catechins) | 10 mg | ~ |
| Ginkgo Biloba Extract (leaf) (Phenols) | 10 mg | ~ |
| Freeze Dried Broccoli (Sulforophane) | 100 mg | ~ |
| Bilberry Extract (berry) (Anthocyanidins) | 20 mg | ~ |
| Turmeric Extract (Rhizome) (Curcumin) | 25 mg | ~ |
| Rosemary Extract (leaf) (Flavones) | 25 mg | ~ |
| Red Sage Extract (leaf) (Limonene, Terpenol and Thymol) | 25 mg | ~ |
| Paprika Extract (fruit) (Canthaxanthin) | 25 mg | ~ |
| Nettles Extract (root) (Lutein) | 25 mg | ~ |
| Licorice Extract (root) (Glycyrrhizins) | 25 mg | ~ |
| L-Cysteine/N-Acetyl L-Cysteine | 25 mg | ~ |
| Ginger Extract (root) (Rhizome) (Gingerol) | 25 mg | ~ |
| Clove Extract (flower) (Eugenol) | 25 mg | ~ |
| Alpha Lipoic Acid | 25 mg | ~ |
| Grape Seed Extract (Supplying 28.5 mg [95%] OPC) | 30 mg | ~ |
| Garlic (Allium sativum) (bulb) (Supplying 420 mcg ARP [12,000 mcg per gram] Allicin releasing potential) | 35 mg | ~ |
| Lycopene | 5 mg | ~ |
| Tomato Extract (Lycopene) | 50 mg | ~ |
| Schizandra Extract (berry) (Schizandrol, Gomisin) | 50 mg | ~ |
| Hawthorne Extract (leaf/flower) (Flavonoid) | 50 mg | ~ |
| Asoka Extract (bark/flower) (Epicatechin) | 50 mg | ~ |
| Citrus Bioflavonoid Concentrate | 75 mg | ~ |
| Copper (as Copper Glycinate) | 125 mcg | 6% |
| Total Carbohydrate | <1 g | <1% |
| Zinc (as Zinc Citrate) | 5 mg | 33% |
| Selenium (as l-Selenomethionine) | 50 mcg | 71% |
| Vitamin E (d-Alpha Tocopheryl Succinate) | 200 IU | 667% |
| Vitamin C (as Ascorbic Acid) | 400 mg | 667% |
| Vitamin A (from Beta Carotene) | 15000 IU | 300% |
| Riboflavin (B-2) | 5 mg | 294% |
| Manganese (as Manganese Glycinate) | 4 mg | 200% |
