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< go back | home > Vitamins > Vitamin C > Buffered Vitamin C (Cassava Root Source) 120 Capsules, Allergy Research Group
Buffered Vitamin C (Cassava Root Source) 120 Capsules, Allergy Research Group
| Formulated with carbonates of potassium, calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity.* The macrominerals calcium and magnesium are supplied at approximately one half the RDI per heaping teaspoon, which may make the product desirable for individuals who do not regularly consume dairy products.* Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.* | Each 2 capsules contain: | | Vitamin C (as Ascorbic Acid)
| 1000 mg | Calcium (as Calcium Carbonate)
| 190 mg | Magnesium (as Magnesium Carbonate)
| 104 mg | | Potassium (as Potassium Carbonate) | 16 mg | | Other ingredients: | | | Cellulose, magnesium stearate. | | Suggested Use:
As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner. * These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease. | | | | |
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